Modular
Modular Snack Line
Compact and advantagous measurements. Small construction height of only 300 mm. Electrical unit with small construction depth of only 650 mm. Functional top design. Shaped front panel and overlying top plate. Total depth of gas units incl. exhaust tail pipe is only 700 mm.
Fryers
Thermostatically controlled and additional safety thermostat. Large, direct fat drain. Tube heating with lockable swinging mechanism. Gas fryers with thick-walled, heat storing frying basin made of steel.
1-Basket-Fryer
Frying basin for 7 - 13 litres
Lower fat drain.
MS 0100E
MS 0100G
300 x 650 x 300 mm
6,30kW, 400V
NHL: 7,30kW
2-Basket-Fryer
Frying basin for 15 - 30 litres
Lower fat drain.
MS 0101E
MS 0101G
500 x 650 x 300 mm
10,50kW, 400V
NHL: 11,80kW
Double Fryer
2 separate frying basins for 7 - 13 litres
7 - 13 litres. Lower fat drain.
MS 0102E
MS 0102G
600 x 650 x 300 mm
12,60kW, 400V
NHL: 13,80kW
Fat Drain MS KF MP
MS KF VH
Reinforced heating power
1-Basket-Fryer
Verstärkte Heizleistung
1-Basket-Fryer
Reinforced heating power
(Only for electrical fryers.)
Digital Thermometer
2,10kW zusätzlich
2,10kW zusätzlich
2x 2,10kW zusätzlich
Salt Pan
Infrared Lamp MS IS incl. support for Salt Pan
230V, 0,65kW
Salt Pan MS 0110
Without heating, incl. 1/1 GN pan.
Salt Pan
Heated. Inkl. 1/1
GN-pan.
MS 0112E
MS 0112G
400 x 650 x 300 mm
2,10kW, 230V
NWB: 2,80kW
Special Equipment for Salt Pan.
GN pans for Salt Pan.
2/3 GN-pan without lid, but incl. Intermediate bar.
MPFW 1 Set 2/3 und 1/3 GN pan
MPFW 2 Set 2/3 und 2 x 1/6 GN pan
Perforated Metal Sheet MS BR
for Salt Pan.
Work Plates
Made of stainless steel, equipped with wood for sound absorption.
Work Plate MS 0120
Work Plate MS 0122
Work Plate MS 0124
Work Plate MS 0125
With drawer 1 x 1/1 GN.
Work Plate MS 0126
With drawer 1 x 1/1 GN.
Work Plate MS 0128
With drawer 2 x 1/1 GN.
Plug MS 0127
To be installed in the Work Plate
400 x 650 x 300 mm
600 x 650 x 300 mm
800 x 650 x 300 mm
400 x 650 x 300 mm
600 x 650 x 300 mm
800 x 650 x 300 mm
230V
Bainmarie
Heated water bath. Interior basin with drain opening. Electrical Bain-Marie thermostatically controlled. Gas Bain-Marie with manual control.
Bainmarie
1/1 GN size. Front water drain.
MS 0130E
MS 0130G
Bainmarie
2/1 GN size. Front water drain.
MS 0132E
MS 0132G
Bainmarie
3/1 GN size. Front water drain.
MS 0133E
MS 0133G
400 x 650 x 300 mm
2,00kW, 230V
NHL: 0,90kW
800 x 650 x 300 mm
4,00kW, 400V
NHL: 1,80kW
1200 x 650 x 300 mm
6,00kW, 400V
NHL: 2,70kW
Sausage Heater
dry heated
2 x 1/2 GN size, with hinged lid.
MS 0135E
MS 0135G
400 x 650 x 300 mm
2,10kW, 230V
NWB: 1,80kW
Roasting Grill
Electrical Roasting Grill with special contact tube heating elements for direct grilling on the heating elements. Gas Roasting Grill with removable roast bars.
Charco-Grill
Glowing stones grill incl. long-life charco coil. Burner made of special stainless steel.
Griddle Plates
Solid and and less-deforming, bottom made of steel, 10 - 12 mm thick. At extra price bottom alternatively available with 50 % profiled / 50 % smooth cooking surface or executed with 100 % profiled cooking surface and groove for meat juices
Griddle Plate, 2 heating zones
MS 0160E
MS 0160G
MS 0160 ST,
profiled, steel.
MS 0160HC, profiled
chromium plated or full stainless steel
MS 0160HCG,
smooth, chromium plated
Griddle Plate, 3 heating zones
MS 0162E
MS 0162G
MS 0162 ST,
1/2 profiled, 1/2 smooth, steel
MS 0162HC,
1/2 profiled, 1/2 smooth chromium plated
or full stainless steel
MS 0162HCG,
smooth, chromium plated.
Griddle Plate, 4 heating zones
MS 0164E
MS 0164G
MS 0164 ST,
1/2 profiled, 1/2 smooth, steel.
MS 0164HC,
1/2 profiled, 1/2 smooth, chromium
plated or full stainless steel
MS 0164HCG,
chromium plated
Fat Spraying Protection Sheet
MS 0160 SS,
for Griddle Plate MS 0160.
MS 0162 SS,
for Griddle Plate MS 0162.
MS 0164 SS,
for Griddle Plate MS 0164.
Fat Drain Stopper MS 0167
for Griddle Plates.
400 x 650 x 300 mm
4,00kW, 400V
NHL: 5,00kW
600 x 650 x 300 mm
6,00kW, 400V
NHL: 8,80kW
800 x 650 x 300 mm
8,00kW, 400V
NHL: 11,70kW
400 mm wide
600 mm wide
800 mm wide
Roasting Pan for Sausages and Meat
Brim of Roasting Pan for sausages, 35 mm high. Brim of Frying Pan for meat (with sauce), 60 mm high. (Please indicate the required height with your order.)
Hot Plates / Gas Cooker
Sink MS 0190
Seamless welded-in industrial sink.
500 x 650 x 300 mm
400 x 400 x 250 mm
Accessories
Clamp Bar MS KS
For connection of 2 modular snack units.
System Base Units
Made of stainless steel. Equipped with hinged doors (standard) or alternatively sliding doors.
Base Unit MS 0200 per metre
Interior Dividing Wall MS 1132
For Base Unit MS 0200.
Frame Drawer MS 1120
Including gastronorm pan.
Drawer MS 1122
Drawer MS 1124
Waste Box Drawer MS 1136
Including removable rubbish bin.
Fat Removal Can FFK for fryers
With pouring mouth and carrying
sling. Made of stainless steel.
Filter Mesh for fryers FF GS made of fiber glass
Extension Exhaust Pipe
Adapting device for combination of units with depth of 650 mm and 700 mm.
MS 300 TA
MS 400 TA
MS 500 TA
MS 600 TA
MS 800 TA
400 mm
400 mm
600 mm
15 Liter




































