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Gastronomieobjekte, Objekteinrichtungen für Hotel und Restaurants

Hotel and restaurant interiors

Manufacture, delivery and installation of hotel and restaurant equipment both nationally and internationally, either with or without a design service. The emphasis being placed on UBERT's core competence: Front cooking counters, buffets and bars.

 

Gastronomieobjekt Radison Blue Hotel

Düsseldorf

Production, delivery and installation of all bars and buffets including a front-cooking station.

Gastronomie-Objekt Hotel Fürstenhaus

Fürstenhaus

Pertisau, Österreich

Production, delivery and installation of all bars and buffets including a front-cooking station.