RoFry® – Low Fat, More Taste
Professional airfryer for modern gastro concepts
RoFry®, the professional, patented airfrying system for potato fries and other commercial fried products without the need for deep fry oil.
The RoFry®-airfryer implements a three phase cooking process and delivers consistantly excellent results in the shortest of times. The disadvantages of traditional deep friers are completely eliminated. A RoFry® unit pays for itself within months simply through the saving on expensive cooking oil.
How the RoFry®-airfryer works
- Cooking using the unique 3- phase process: recognition – steam – roast.
- Automatic volume recognition and cooking time adjustment.
- Intuitive controlls with touch display.
- Large capacity with automatic basket-emptying function (up to 2 KG /product).
- Automatic self-cleaning system ASC
The RoFry® advantages.
- Forget about the high cost of oil, each and every day. RoFry® pays off within a few months.
- No costs for storing, filling, re-filling, filtering, draining and disposal of oil.
- No danger of injuries or fire caused by hot oil, no need for mandatory fire-suppression systems, no need for mandatory non-slip tiles or grease traps.
- Minimal emissions with less odour and low exhaust volume. Lower energy costs.
- Fully automatic self-cleaning system ASC.
- The operation is child's play. Automatic unloading. Easy and effective basket slide.
- High output volume. The high capacity and short cooking times are comparable to a conventional high-power deep fryer.
- RoFry® cooks all commercially available deep-fry and fingerfood products.
- Products from RoFry® taste better, full of natural flavor, crisp and golden on the outside, tender and juicy on the inside. RoFry® products are healthier, with less fat, less calories, cholesterol and trans fats.
- RoFry® is protected by international patents and is certified worldwide.
- RoFry® uses the unique 3- phase process