RoFry^® – Low Fat, More Taste

Professional airfryer for modern gastro concepts

RoFry®, the professional, patented airfrying system for potato fries and other commercial fried products without the need for deep fry oil.

The RoFry®-airfryer implements a three phase cooking process and delivers consistantly excellent results in the shortest of times. The disadvantages of traditional deep friers are completely eliminated. A RoFry® unit pays for itself within months simply through the saving on expensive cooking oil.

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How the RoFry®-airfryer works

• Cooking using the unique 3- phase process: recognition – steam – roast.
• Automatic volume recognition and cooking time adjustment.
• Intuitive controlls with touch display.
• Large capacity with automatic basket-emptying function (up to 2 KG /product).
• Automatic self-cleaning system ASC

The RoFry® advantages.

• Forget about the high cost of oil, each and every day. RoFry® pays off within a few months.
• No costs for storing, filling, re-filling, filtering, draining and disposal of oil.
• No danger of injuries or fire caused by hot oil, no need for mandatory fire-suppression systems, no need for mandatory non-slip tiles or grease traps.
• Minimal emissions with less odour and low exhaust volume. Lower energy costs.
• Fully automatic self-cleaning system ASC.
• The operation is child's play. Automatic unloading. Easy and effective basket slide.
• High output volume. The high capacity and short cooking times are comparable to a conventional high-power deep fryer.
• RoFry® cooks all commercially available deep-fry and fingerfood products.
• Products from RoFry® taste better, full of natural flavor, crisp and golden on the outside, tender and juicy on the inside. RoFry® products are healthier, with less fat, less calories, cholesterol and trans fats.
• RoFry® is protected by international patents and is certified worldwide.
• RoFry® uses the unique 3- phase process