Home Ubert Gastrotechnik GmbH

Gastronomieobjekte, Objekteinrichtungen für Hotel und Restaurants

Hotel and restaurant interiors

Manufacture, delivery and installation of hotel and restaurant equipment both nationally and internationally, either with or without a design service. The emphasis being placed on UBERT's core competence: Front cooking counters, buffets and bars.

 

Gastronomieobjekt Radison Blue Hotel

Düsseldorf

Production, delivery and installation of all bars and buffets including a front-cooking station.

Gastronomie-Objekt Hotel Fürstenhaus

Fürstenhaus

Pertisau, Österreich

Production, delivery and installation of all bars and buffets including a front-cooking station.

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