These warming cabinets allow temporary storage of ready-grilled products and quick refilling of deli counters at peak times. Slow circulating air ensures hot holding without drying out. Holding temperatures comply with HACCP standards. Temperature control by thermometer. Water drawers guarantee sufficient humidity. Drawers for product storage. Each drawer has a separate display of the holding time by digital timers. Different exterior claddings available on the customer side as required.
| Model | Dimensions (WxDxH mm) | Connection Load | Downloads |
|---|---|---|---|
| WS 31 for hot deli cabinets 31 size with 2 Drawers | 1072 x 870 x 510 | 5,10kW, 400V | Download
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| WS 51 for hot deli cabinets 51 size with 4 Drawers | 1752 x 870 x 510 mm | 5,10kW, 400V | Download
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The ideal space-saving self-service vendor in combination with the hot food counter. Hot on top and cold on the bottom, presented in the smallest possible space, all dishes are packaged and are ideal for take-away. Design: Substructure made entirely of stainless steel with removable evaporator cover. Double-walled construction with CFC-free insulation. Body open on the operating side with base shelf. The entire width of the unit is illuminated by fluorescent lamps. Ready-to-plug-in design with automatic defrosting. Electronically controlled circulating air cooling. Customer-side with ram protection. Optional at extra charge: coloured powder-coated version. Intermediate shelf.
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