Frontcooking Equipment
Roasting unit Stadium grill■

The stadium grill is designed for environments where rapid operation, high performance, and consistent product throughput are essential. Even heat distribution across the entire grilling surface ensures short cooking times and consistent, high-quality results, even during periods of heavy use.

Heating is provided by independently controllable heating zones featuring high-performance, specialized tubular heating elements. This allows for flexible use of the grilling surface and enables optimal adjustment to varying product quantities.  

Handling remains simple: the products only need to be turned once.

Cleaning is also designed with practical use in mind. Individually removable grate bars, heating elements that can be tilted up and locked in place, and a large, removable grease and water tray allow for quick and thorough cleaning during daily operation.