Marshall Autobroil™ Conveyor Broilers with integrated holding area are perfect for automatic frying of hamburger patties. Temperatures and belt speeds are infinitely adjustable. Highest capacity at consistently good product quality. All units available in gas or electric versions. Optional accessories: automatic patty feeder, catalytic converter, extended loading area, special extraction system.
Front-Return (FR) models are return broilers where product loading and unloading are done on the same side.
| Model | Dimensions (WxDxH mm) | Connection Load | Download |
|---|---|---|---|
| Autobroil™ FR15BS Electric heated, max. 310 patties / hr. without bun toaster | 638 x 514 x 546 | 12,00kW, 400V | Download
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| Autobroil™ FR1515S Electric heated, max. 310 patties / hr. with bun toaster. | 645 x 514 x 775 | 14,00kW, 400V | Download
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| Autobroil™ FR69BG Gas heated, max. 550 patties / hr. 2 belts, separately adjustable no CE certification. | 667 x 846 x 851 | NWB: 19,60kW/h, 240V, 15A | Download
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| Autobroil™ FR24BG Gas heated, max. 1060 patties / hr. 1 belt, infinitely adjustable no CE certification. | 959 x 988 x 778 | NWB: 28,40kW/h, 240V, 15A | Download
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| Autobroil™ FR1212BG Gas heated, max. 1060 patties / hr. 2 belts, separately adjustable no CE certification. | 959 x 988 x 778 | NWB: 28,40kW/h, 240V, 15 A | Download
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Flow-through models are continuous flow broilers where the products are fed in on the operator side and removed on the opposite side. Teflon coated toasting belts for hamburger buns are integrated in these devices.
| Model | Connection Load | Connection Load | Download |
|---|---|---|---|
| Autobroil™ 2424 Electrically heated, max. 1060 patties / hr. 2 belts separately adjustable | 959 x 1197 x 778 | 20,00kW, 400V | Download
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| Autobroil™ 121224 Electrically heated, max. 1060 patties / hr. 3 belts separately adjustable | 959 x 1197 x 778 | 20,00kW, 400V | Download
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High speed heavy duty continuous toasters produce golden toasts and sandwich rolls in just 10 seconds and are designed for fast food restaurant, sandwich store, cafeteria, snack bar and convenience store.
| Model | Dimensions (WxDxH mm) | Connection Load | Download |
|---|---|---|---|
| Autotoast HST 13 Electrically heated, max. 2500 bun halves / hr. Vertical compact system for burger buns. | 505 x 387 x 584 | 400V, 4,50kW | Download
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Automatic hot convection cooking of pizzas, plate dishes and much more. Cooked quickly and evenly with temperatures up to max. 345°C. The belt speeds are infinitely adjustable. Highest capacity with constant, good product quality, without physical monitoring. Sophisticated convection heating system. Devices available in electric version. The Express series units are stackable. Reversal of the belt direction is possible on request. Other unit sizes, special accessories and prices on request.
| Model | Dimensions (WxDxH mm) | Connection Load | Download |
|---|---|---|---|
| Express Restauration “N“ Electrically heated, max. 40-60 pizzas / hr. 1 production belt, infinitely variable Options: 2 separate belts, individually adjustable. Belt standstill function. | 1290 x 945 x 610 Chamber dimensions: 465 x 600 x 80 | 9,00kW, 400V | |
| Express Production I “N“ Electrically heated, max. 80-140 pizzas / hr. 2 production belts, individually adjustable, 2 heating levels. Options: Belt standstill function, hot steam generation, base frame, mobile. | 1920 x 1410 x 780 Chamber dimensions: 650 x 1165 x 80 | 30,00kW, 400V |
Gewerbegebiet Ost + Nord
D-46348 Raesfeld
Tel.:
+49 2865 6 02-0
Fax:
+49 2865 6 02-1 02
E-Mail:
Please send us your contact information and we will get in touch you, or contact us directly:
Tel.: + 49 2865 602-0
E-Mail: info@ubert.com
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