Frontcooking Equipment
Beefgrill 20'20■

The UBERT Beef-Grill 20’20 delivers impressive grilling performance: high temperatures, consistent results, and an appearance that makes an immediate impression on guests.

Reaching temperatures of up to approx. 350°C directly at the grate, the grill ensures juicy meat products with distinct sear marks and premium grilling quality. At the same time, the well-engineered design keeps the exterior walls at a comfortably controlled temperature, making daily operation safer and significantly more relaxed.

The V-grate surface reduces dripping fat by up to 50 percent. This means less smoke, less cleaning effort, and a more controllable grilling process. For the guest, what matters remains: an appetizing product with an authentic grilled look.

The Beef-Grill 20’20 also offers flexibility when it comes to the choice of products. When combined with a griddle and grate, it allows for the preparation of vegetables, scampi, hash browns, and many other popular items alongside meat. This transforms a simple grilling area into a versatile station for modern foodservice concepts.

Cleaning is designed with practical use in mind: the heating system can be tilted up, and the grate bars can be removed individually. This saves time, simplifies daily maintenance, and ensures the unit is quickly ready for use again.