Fastfood Equipment
Low-Temperature Oven■

Low-temperature oven featuring intuitive digital controls with four phases—heating, cooking, maturing, and holding—and a core temperature probe. Ideal for overnight cooking and advance preparation (mise en place). Compact design for flexible use. Uniform surface heating via foil heating elements; static heating with precise temperature control. Accommodates various GN configurations up to 6x 1/1 GN. Easy installation (plug-and-play), simple cleaning, and removable GN runners. Minimizes product weight loss while consuming very little electricity.